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Eagle Rare 10 Year Bourbon Review

  • Writer: Garrett
    Garrett
  • Jun 12
  • 2 min read

Updated: Jul 16

Eagle Rare 10 Year

Finding Eagle Rare at or near MSRP used to be a no-brainer for me. At one point, I may or may not have had a closet full of the stuff. It was my tried-and-true daily drinker when I first moved to Washington, D.C.


At the time, Early Times Bottled-in-Bond—my previous daily drinker—wasn't available in the area. That may have changed by now. I left in 2023, and with it now being a Sazerac product, they tend to have a way of getting their brands where they need to be.

Now that I'm back in Texas, I find myself wondering how Eagle Rare will hold up in my mind. Will it still be the dependable favorite I remember, or has time, experience, and an ever-growing bourbon shelf changed my perspective for this bourbon review ?

There's only one way to find out.



The Bottle


Distillery: Buffalo Trace


Release: Ongoing


Classification: Kentucky Straight Bourbon Whiskey


Proof: 90 (45% ABV)


Age: 10 Years


Mash Bill: Buffalo Trace Mash Bill #1


MSRP: $40–$50


First Impression: Toasted marshmallow opens the glass before bright citrus zest and aged oak settle into a medium-bodied nose.


On the Palate: Toasted sugar leads into soft stone fruit, while cracked peppercorn adds a light touch of spice.


The Last Sip: Honey and vanilla fade into worn leather, leaving behind a light, easygoing finish.


Final Thoughts

Eagle Rare is still a solid bourbon. The low-rye mash bill and approachable proof help tame many of the flavors that newer bourbon drinkers can find challenging. Looking back, that's probably part of what drew me to it in the first place.


I think most of us start our bourbon journey gravitating toward sweeter, lower-proof pours before eventually finding our own path. Eagle Rare fits that role exceptionally well. It's balanced, approachable, and easy to enjoy without demanding much from the drinker.

If you see it at retail it's still a buy all day long!


Recomendation

🟢 Buy


Comments


The First Pour

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