Blade and Bow runs the last of its Stitzel-Weller stock through Port, Bordeaux, Cognac, and Moscatel casks for its new 12 Year Solera Reserve — a real test of the solera system the brand was built on.

When a blender with Heather Greene's résumé finishes a rye in port casks, it's worth paying attention, even if the result is more after-dinner sipper than daily drinker.