top of page
1_edited.jpg

Bourbon in Mexico City: Where I'd Start

  • Writer: Garrett
    Garrett
  • Jun 30
  • 2 min read
CDMX travel

Outside the United States, whiskey is king, but American whiskey doesn't always command the same attention. While bourbon has exploded in popularity at home, many bars abroad still dedicate far more shelf space to Scotch, Irish whiskey, or Japanese whisky.

As someone who visits Mexico City regularly, I don't spend my trips chasing rare bottles. I'd rather explore neighborhoods, eat well, and enjoy the city. That said, if bourbon is part of your travel routine, there are a few places I'd start looking.


Start with upscale hotel bars

Luxury hotels like the Four Seasons, St. Regis, and W often cater to international business travelers, making them one of the safest bets for finding a respectable bourbon selection.

Don't overlook craft cocktail bars

Mexico City's cocktail scene is outstanding. Even when bourbon isn't the focus, you'll usually find at least one well-made bourbon cocktail and bartenders who know their spirits.

Speakeasies can surprise you

Some of my favorite bourbon pours abroad have come from bars you wouldn't expect. If a city has a thriving cocktail culture, it's worth seeking out its hidden bars.

Duty-free is worth checking

If you're already flying internationally, don't skip the duty-free shop. I've found bottles there that never appeared anywhere else during my trip.

Try the local spirit

If the bourbon list disappoints, don't force it. Mexico produces exceptional tequila and mezcal, and many bars already offer classic cocktails made with local spirits instead.


A Few Things I Haven't Tried (Yet)

  • Local whiskey clubs

  • Specialty liquor stores

  • Spirits festivals

  • Expat bars

Those are all on my list for future trips, and I'll update this guide as I explore more of the city's bourbon scene.



Last Pour


Bourbon in Mexico City travel photo
  • Best Bourbon Selection: Handshake Speakeasy

  • Best Local Alternative: Mezcal

  • Worth Visiting: A taco tour—then spend the rest of the day exploring the city.

  • Bottle Shop: Prissa

  • Next Time: Visit Pinche Gringo BBQ to see how American-style barbecue is interpreted in Mexico City.

Comments


The First Pour

What happened in bourbon and BBQ, and what it actually means. The releases worth chasing, the ones that aren't, and why brisket costs what it does. No hype, no spam.

Thanks for submitting!

bottom of page