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Carbon & Oak



BBQ Misadventures: Barbecue Pork
On a recent trip to my local grocery store, I noticed they had started carrying a new brand of post oak. The brand itself didn't catch my attention, but the fact that it was post oak certainly did.
Here in Texas, post oak is king. Normally, I have to search around town and check inventory online before I can even think about planning a cook. Seeing it sitting on a shelf, ready to grab on a whim, felt like a small victory.
Jun 103 min read
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