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Carbon & Oak



Maker's Mark Bourbon Review
Bill Samuels Sr. burned his family's rye recipe and started over with wheat. His wife Margie designed everything else — the wax, the bottle, the name.
Aug 272 min read


Jim Beam Black Review
The real story behind Jim Beam Black's 2024 relaunch, an honest tasting, and why every bourbon drinker should know this bottle even at a 'try it' verdict.
Aug 203 min read


Bulleit Bourbon Review
Nobody will tell you who actually makes it — and after a full glass, I'm not sure it matters. A high-rye, $30 entry-level bourbon that earns its spot on the back bar.
Aug 133 min read
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